Cancer is projected to be the leading cause of death in the U.S. by the year 2020, surpassing heart disease. Yet, like heart disease, there are ways to reduce the risk. These cancers, like skin, colorectal, breast, prostate, and lung could all be influenced by simple lifestyle ad dietary choices. Knowing how to reduce inflammation and consume anti-cancer nutrients empowers you to reduce the risk of cancer.
Watch our event seminar from 10/18/19 below: